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Shan Food

July 12, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER SUCH AS COOKED RICE AT 44.5F, 10LBS; YOGURT AT 60.5F,25LBS; COOKED CHICKEN AT 45.4F,10LBS, MILK AT 44.1F,50LBS. EGGS AT 44.5F, 30LBS. COOLER TEMPERATURE AT 41.0F. CRITICAL VIOLATION 7-38-005(A). MANAGER DENATURED/DISCARDED THE SAID PRODUCTS WORTH $300.00, TOTAL 120LBS.
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH FRESH GREASE DRIPPING AROUND THE RIM OF THE LID AND THE TOP OF THE LID WITH DRIED GREASE ACCUMULATED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN, SERIOUS VIOLATION 7-38-020. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN AND REMOVE THE GREASE ON THE GREASE CONTAINER DURING INSPECTION. GREASE CONTAINER LID AND RIM IS NOW FREE FROM GREASE AND MAINTAINED.
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL FOOD CONTAINERS INSIDE THE WALK COOLER AND REACH IN COOLER WITH COOKED POTENTIALLY HAZARDOUS FOODS AND MAINTAIN. ALL SPICES AND BULK DRY FOOD CONTAINERS MUST HAVE A LABEL ALSO.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RE CAULK AROUND THE EXPOSED HAND SINK , 2 COMPARTMENT SINK AND 3 COMPARTMENT SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AND AND MAINTAIN. RUBBER GASKET OF DOOR OF THE DISPLAY COOLER FOR THE RAW MEAT RIPPED OFF. MUST REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: TWO,3 DOOR REACH IN COOLER FAN GUARD IN THE BUTCHER AREA WITH HEAVY DUST ACCUMULATED. ONE DOOR REACH IN COOLER FAN GUARD IN THE KITCHEN PREP REA WITH DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL BUCKETS WITH FOODS INSIDE THE WALK IN COOLER MUST BE ELEVATED 6"OFF THE FLOOR. CRACKED FLOOR TILES UNDER THE 3 COMPARTMENT SINK IN THE BUTCHER AREA,MUST REPAIR/REPLACE FLOOR TILES AND MAINTAIN.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED O NA SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION OF ICE. WASH CLOTH FOR WIPING THE DINING TABLES, TOP OF PREP COOLER, CHOPPING BOARD, PREP TABLES. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on November 27, 2015: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.