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Shan Food
December 13, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL FOOD THAT IS POTENTIALLY HAZARDOUS AND PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE MARKED WITH THE DATE OF PREPARATION.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED HEAVY DUST ACCUMULATION ON ALL VENTS WITHIN ALL WASHROOMS. CLEAN ALL CEILING VENTS AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: HANG ALL MOPS TO DRY AFTER USE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 12, 2016: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.