Shan Food

April 18, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. DISPLAY COOLER USED FOR PRODUCE AND BOTTLED YOGURT DRINK FOUND AT 50F WITH YOGURT DRINK AT 51.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 10 LBS YOGURT DRINK IN THE ABOVE MENTIONED COOLER AT AN IMPROPER TEMPERATURE OF 51.8F. 5 LBS COOKED BEEF ROLLS (STUFFED PASTRY) HELD IN A HOT HOLDING DISPLAY CASE AT IMPROPER TEMPERATURES RANGING BETWEEN 125.4F TO 133.8F. 10 LBS COOKED POTATO STUFFED SAMOSAS BEING HELD INSIDE AN UNUSED OVEN ON THE COOKS LINE AT IMPROPER TEMPERATURES RANGING BETWEEN 118.2F TO 127.4F. ALL FOODS DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $80.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MEAT PREP AREA THREE COMPARTMENT SINK FOUND NOT MAINTAINED. BROKEN METAL SINK SEPARATORS BETWEEN THE THREE COMPARTMENTS. OPEN SEAMS, WITH WATER FLOWING BETWEEN COMPARTMENTS AND PREVIOUSLY REPAIRED WITH PLUMBERS PUTTY. NO DRAIN BOARD PROVIDED FOR SINK. MUST REPAIR SINK WITH METAL WELDS OR REPLACE AND PROVIDE A DRAIN BOARD. SERIOUS VIOLATION 7-38-030.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PRE-PACKAGED PREPARED FOODS FOR SALE IN THE GROCERY DISPLAY COOLERS MUST HAVE ON THE LABEL THE BUSINESS ADDRESS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: TORN RUBBER DOOR GASKETS ON THE COOKS LINE TALL REACH-IN COOLER AND REPAIRED WITH DUCT TAPE. MUST REPLACE GASKETS AND MUST NOT USE TAPE AS A MEANS OF REPAIR. MUST NOT USE MILK CRATES AS SHELVING ON THE COOKS LINE. FLOORS MUST BE ACCESSIBLE AND SHELVING EASILY CLEANABLE. DIRTY SHELVING UNDER THE PREP TABLE IN KITCHEN. MUST CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING EQUIPMENT FOUND DIRTY. MUST CLEAN ALL AND MAINTAIN: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS AND COOKS EQUIPMENT. EXCESSIVE DUST IN THE COOKS LINE EXHAUST HOOD. DIRTY FOOD BLENDER WITH ENCRUSTED FOOD DEBRIS IN KITCHEN. MUST CLEAN AFTER EACH USE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND FOOD: BEHIND THE COOKS LINE EQUIPMENT, BEHIND THE COOKS COOLERS AND FLOOR STAND MIXER, UNDER THE BULK ONION AND POTATO STORAGE SHELVING, UNDER THE KITCHEN THREE COMPARTMENT SINK AND AROUND THE GREASE TRAP. MUST CLEAN AND MAINTAIN ALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EXCESSIVE GREASE ON THE WALLS BEHIND THE COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN. WATER DAMAGED CEILING TILES THROUGHOUT ALL AREAS OF ESTABLISHMENT INCLUDING THE GROCERY. MUST REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK UNDER THE MEAT EXPOSED HAND SINK AND REPAIRED WITH TAPE. MUST PROPERLY REPAIR AND REMOVE TAPE AS REPAIR. ATTACHED HOSE TO PLUMBING LINE AT THE THREE COMPARTMENT SINK MUST HAVE A BACK FLOW PREVENTION DEVICE OR REMOVE HOSE AND HOSE MUST NOT BE STORED INSIDE SINK OR FALL BELOW THE WASH BASIN LINE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST REPLACE THE MEAT WALK-IN COOLERS INACCURATE INTERNAL THERMOMETER.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF THE ICE MACHINE.
code 43

What changed since the previous inspection?

Compared with Pass on December 13, 2016: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.