Shang Noodle Asian Small Plates

October 25, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-205.11 OBSERVED DISHES INSIDE OF THE HANDWASHING SINK LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED NEVER TO BLOCK HAND WASHING SINK. THE HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. THE MANAGER REMOVED ITEMS FROM THE BASIN DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). • 6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED AT THE HANDWASHING SINKS LOCATED BY THE SUSHI BAR AND DRINK PREP STATION. INSTRUCTED TO PROVIDE.
    code 10Priority
  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: 3-202.18(A) OBSERVED NO SHELLFISH TAGS ON SITE FOR SHELLED CLAMS AND SHELLED MUSSELS BEING STORED AT THE FRONT PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND ALWAYS MAINTAIN ALL SHELLFISH TAGS, RECEIPTS, AND CONTAINERS WITH ALL MOLLUSCAN SHELLFISH PRODUCTS AT ALL TIMES. THE MANAGER DISCARDED AND DENATURED SAID FOODS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    code 14Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: 8-103.12(B) OBSERVED FACILITY UNABLE TO PROVIDE A LETTER FROM A LABORATORY OR A PH METER FOR SUSHI RICE. NO SUSHI RICE WAS BEING PREPARED OR HELD AT ROOM TEMPERATURE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE A LETTER FROM A LABORATORY OR PROVIDE A PH METER ON-SITE TO TEST SUSHI RICE. PRIORITY FOUNDATION 7-38-005.
    code 29
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON-SITE TO TAKE TEMPERATURES OF COLD AND HOT TCS FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND STORED IN STAINLESS STEEL CONTAINERS LOCATED BY THE COOKING EQUIPMENT WITHOUT LABELS CONTAINING PRODUCT NAMES. INSTRUCTED TO PROVIDE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111 OBSERVED EVIDENCE OF INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LARGE LIVE FLIES FLYING IN THE REAR DISHWASHING AREA AND THE CUSTOMER SERVICE AREA AND ABOUT 15 SMALL LIVE FLIES LOCATED ON THE CEILING IN THE DRY STORAGE AREA. INSTRUCTED TO ELIMINATE LIVE LARGE AND SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). • 6-202.13 OBSERVED FLY STRIPS ON THE CEILING IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE AND FACILITY CAN NOT SET INSECT CONTROL DEVICES, ALL INSECT CONTROL DEVICES CAN ONLY BE SET BY A LICENSED PEST CONTROL OPERATOR.
    code 38
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-904.11 OBSERVED PLATES NOT INVERTED IN THE CUSTOMER DINING AREA AND BY THE SUSHI BAR PREP AREA. INSTRUCTED TO INVERT ALL PLATES IN ORDER TO PROTECT FROM ANY POSSIBLE CONTAMINATION.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 OBSERVED LOW COLD WATER PRESSURE AT THE HANDWASHING SINK LOCATED BY THE SUSHI BAR PREP AREA. INSTRUCTED TO INCREASE COLD WATER PRESSURE.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.13 OBSERVED FLOORS UNDER THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS AND MINOR ACCUMULATED DIRT DEBRIS ON THE FLOORS THROUGHOUT. INSTRUCTED TO CLEAN ALL.
    code 55

What changed since the previous inspection?

Compared with No Entry on July 21, 2021: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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