Shanghai Inn Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH GREASE AND DUST BUILD-UP ABOVE COOKING EQUIPMENT.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER TO PREVENT RODENT AND INSECT HARBORAGE.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.