✓!

Shanghai Inn Restaurant

May 17, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO HAND DRYING DEVICE OR PAPER TOWELS AT THE PREP AREA EXPOSED SINK, USING COMMON TOWELS. INSTRUCTED PAPER TOWELS MUST BE PROVIDED AT ALL TIMES, THE USE OF COMMON TOWELS IS NOT PERMITTED. (EMPLOYEE WENT OUT AND PURCHASED PAPER TOWELS). CRITICAL CITATION ISSUED, 7-38-030.
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES; OBSERVED EMPLOYEE WHILE COOKING TOUCHING HIS FACE AND WIPING HIS NOSE WITH THE BACK OF HIS HANDS, HOWEVER NOT WASHING HIS HANDS. INSTRUCTED, HAND MUST BE WASHED AFTER ANY CONTAMINATING CONDITION, AT THE EXPOSED SINK WITH WARM WATER AND SOAP. CRITICAL CITATION ISSUED, 7-38-010(A).
code 6Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREP FOODS INSIDE THE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED ON SHELVING UNITS; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: GASKETS ON PREP REACH IN COOLER DOORS BROKEN; INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; PREP COOLER, COOKING EQUIPMENT, SHELVING UNITS, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE, DISH MACHINE AND MOP SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS AND GREASE ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT THE KITCHEN, DISH WASHING AREA AND BASEMENT. ALSO MUST REPLACE BROKEN FLOOR TILES THRU-OUT THE KITCHEN AND DISH WASHING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED OPENINGS ON WALLS IN THE KITCHEN, EXCESSIVE DEBRIS/GREASE ON HOOD AND FILTERS, AND DRIED FOOD AND GREASE ON WALLS SAME AREA; INSTRUCTED TO SEAL OPENINGS, DETAIL CLEAN WALLS, HOOD AND FILTERS.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO STORED IN AN APPROVED SANITIZER.
code 43

What changed since the previous inspection?

Compared with Pass on January 24, 2012: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Square

See every restaurant in Lincoln Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.