Shanghai Inn Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Can opener attached to prep table, exhaust hood and filter, cabbage shredder, cooking equipment and storage shelves not cleaned. Instructed to detail clean and sanitize after each use.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floor not maintained in prep area. Instructed to repair damaged floor,replace damaged floor tile and detail clean along wallbase and behind equipment.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Walls and ceiling not maintained in prep area. Instructed to repaint and walls and ceiling. Gaps noted along wallbase in prep area. Instructed to seal all openings.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Thermometer not visbible inside coolers. Instructed to have thermometer conspicuous inside all coolers.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Unnecessary articles stored in prep area. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 17, 2013: 2 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.