Cooked?✓!
Shark Fish And Chicken
February 4, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: THE ICE MACHINE IN THE REAR PREP AREA HAS BLACK AND PINK SLIMY SUBSTANCE INSIDE THE ICE MACHINE WHERE THE ICE IS BEING MADE,INSTRUCTED NOT TO USE THE ICE MACHINE AND REMOVE ICE FROM UNIT,THE ICE MACHINE WILL BE TAGGED AND THE ABOVE MUST FAX A LETTER FOR TAG REMOVAL,WHEN THE ICE MACHINE IS CLEANED AND SANITIZED,FAX#312 746-8040 ATTENTION SUPERVISOR,SERIOUS VIOLATION 7-38-005(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBERSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS,CHICKEN AND FISH SERIOUS VIOLATION 7-38-012
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: THE BULK FOOD CONTAINERS NEAR THE FRONT PREP AREA ARE NOT LABELED,INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE BOTTOM COMPARTMENTS OF THE DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT ALSO MUST DEFROST THE WALK-IN FREEZER IN THE REAR PREP AREA,HAS HEAVY ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE 3 DRAIN STOPPERS AT THE 3 COMPARTMENT SINK IN THE REAR PREP AREA
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN THE REAR PREP AREA
What changed since the previous inspection?
Compared with Pass on February 13, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.