Cooked?✓!
Shark Fish And Chicken
February 27, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: OBSERVED NO HOT RUNNING WATER AT THE 3 COMPARTMENT SINK,TEMPERATURE TAKEN OF WATER READS 83.9F NO HOT WATER AT THE EXPOSED HANDSINK IN THE FOOD PREP AREAS AND THE WASHBOWL IN THE WASHROOM CRITICAL VIOLATION 7-38-030
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICHEN AND FISH SERIOUS VIOLATION 7-38-012(a)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: THE BULK FOOD CONTAINERS NEAR THE FRONT PREP AREA ARE NOT LABELED,INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE BOTTOM COMPARTMENTS OF THE DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT ALSO MUST DEFROST THE WALK-IN FREEZER IN THE REAR PREP AREA,HAS HEAVY ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE 3 DRAIN STOPPERS AT THE 3 COMPARTMENT SINK IN THE REAR PREP AREA
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN THE REAR PREP AREA
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 4, 2014: 1 finding appeared for the first time. 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.