Cooked?✓!
Shark Fish & Chicken
September 10, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SOAP AND SANITARY HAND SRYING DEVICES AT HAND WASHING FACILITIES. NO SOAP NOTED AT THE EXPOSED HAND SINK IN THE FRONT PREP AREA OR IN THE EMPLOYEE WASHROOM. ALSO, NO PAPER TOWELS AT THE FRONT AND REAR EXPOSED HAND SINKS OR AT THE WASHBOWL IN THE EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 5LBS OF COOKED CHICKEN ON THE COOK LINE AT IMPROPER TEMPERATURES RANGING BETWEEN 90-94 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY CLEAN AND SANITIZE THE EXTERIOR OF ALL BULK FOOD ITEM CONTAINERS AND MULTI USE ITEMS. MUST REMOVE HEAVY FOOD DEBRIS AND GREASE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED EXCESSIVE RUST ON EXTERIOR TOP OF THE GREASE TRAP AND ON STORAGE SHELVES IN THE WALK IN COOLER. MUST REMOVE RUST,REPAINT AREAS WITH A NON TOXIC LIGHT COLORED PAINT OR REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE FRYERS AND COOLERS,ON TOP AND UNDERNEATH ALL PREP TABLES AND SINKS AND THE HOOD ABOVE THE COOKING EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,THROUGHOUT PREP AREAS,IN THE WASHROOM,ALONG WALLS AND UNDER HEAVY EQUIPMENT. MUST REMOVE GREASE AND HEAVY FOOD DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN WALLS BEHIND COOK LINE,ABOVE AND UNDER THE 3 COMPARTMENT SINK,IN WASHROOM AND THROUGHOUT. MUST REPLACE ALL STAINED CEILING TILES. MUST CLEAN AND REPAIT SOILED DOORS LEADING TO WASHROOM AND OUTSIDE GARBAGE AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE THE BURNED OUT LIGHT BULB IN THE WALK IN COOLER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR THE LEAK IN THE WALK IN FREEZER. ALSO DETAIL CLEAN THE INTERIOR OF ALL LIGHT SHIELDS.
What changed since the previous inspection?
Compared with Pass on May 26, 2011: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.