Sharks Fish & Chicken

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN FRONT PREP TABLE.CLEAN INTERIOR OF MICROWAVE.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN DUSTY CEILING VENTS, AND CEILING FANS.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: REPAIR BURNT OUT BULBS IN REAR PREP AREA. CLEAN LIGHT SHIELD IN FRONT WAITING AREA.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REMOVE HOSE FROM REAR MOP SINK AND PROVIDE BACK FLOW DEVICE, 3 COMPARTMENT SINK LEAKING AT BASE (WHEN TURNED ON).
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: NEED TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES.
  code 42

What changed since the previous inspection?

Compared with Pass on November 18, 2011: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.