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Sharks Fish & Chicken

September 10, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWELS OR SANITARY HAND DRYING DEVICE AT EXPOSED SINK IN PREP AREA AT FRONT, EXPOSED HAND SINK AT REAR AND IN STAFF WASHROOM AT REAR. PROVIDE SAME. CRITICAL VIOLATION 7-38-030.
code 12Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN PREP AREA AND AT REAR. MUST CLEAN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELD AT CEILING AT REAR. PROVIDE SAME.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE/PROPERLY STORE AND MAINTAIN ALL UNUSED EQUIPMENT WHERE NECESSARY. ORGANIZE, MAINTAIN CLUTTER IN DEAD WALK-IN COOLER USED AS STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on October 19, 2012: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.