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Sharks Fish & Chicken

July 30, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: THE BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL THEM.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE HOOD,FILTERS, FRYERS AND CABINETS UNDERNEATH AND THE GRILL HAD GREASE BUILDUP ON THEM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOORS UNDERNEATH THE COOKING EQUIPMENT AND THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PAINT OR REPLACE THE WATER STAINED CEILING TILES THROUGHOUT PREMISES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE DAMAGED LIGHT SHIELDS IN REAR PREP AREA. PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER. CLEAN LIGHT SHIELDS IN REAR PREP AREA, ABOVE UTILITY SINK, ETC.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 10, 2013: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.