Sharks Fish & Chicken

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP AT BOTTOM. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  code 33
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHT SHIELDS NEEDED IN REAR PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST CLEAN VENTILATION UNIT ABOVE COOKING COOKING EQUIPMENT TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. • LEAK IN WALK IN FREEZER AND COOLER IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES. GREASE TRAP IN NEED OF CLEANING. MUST CLEAN TO REMOVE ALL ODORS. CLEAN AND MAINTAIN AT ALL TIMES.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: ALL WIPING CLOTHES MUST BE STORED IN A CLEAN SANITIZING SOLUTION. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  code 43

What changed since the previous inspection?

Compared with Pass on November 27, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.