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Sharks Fish & Chicken

April 15, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST STORE FOOD ITEMS IN FOOD GRADE BAGS OR CONTAINERS. MAY NOT USE GARBAGE OR GROCERY BAGS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF THE THREE COMPARTMENT SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN THE PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE STAINED CEILING TILES IN THE REAR DISH WASHING AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST REMOVE THE PLUMBERS CAULK AROUND THE THREE COMPARTMENT SINK FAUCET SPOUT AND PROPERLY REPAIR OR REPLACE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MINIMIZE CLUTTER IN THE REAR DISH WASHING AREA.
code 41

What changed since the previous inspection?

Compared with Not Ready on April 11, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.