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Sharks Fish & Chicken
January 24, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings8
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: **PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN DRY STORAGE SHEVLING TO REMOVE DEBRIS AND/OR RUST.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NOTED LEAKS AT THE 3 COMPARTMENT SINK SPRAYER AND AT THE FAUCET OF THE EXPOSED HAND AT THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
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Sewage & Waste Water Properly DisposedInspector note: MUST CLEAN AND MAINTAIN GREASE TRAP TO PREVENT ODORS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT AND 3 COMPARTMENT SINK TO REMOVE GREASE, SPILLS AND DEBRIS.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN. • NOTED MISSING AND DAMAGE LIGHT SHIELDS. MUST REPLACE AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS OR CITATION WILL FOLLOW.
What changed since the previous inspection?
Compared with Not Ready on August 10, 2017: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.