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Sharks Fish & Chicken

August 31, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010.
code 3Priority
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO SANITIZING SOLUTION TESTING DEVICE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE HAND WASHING SINK HANDLE IN THE TOILET ROOM LOOSE AND THE HAND WASHING SINK DRAIN PIPE LEAKING IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED 5 CEILING TILES IN THE DISH WASHING AREA MISSING AND 2 WATER STAINED. INSTRUCTED TO REPLACE AND MAINTAIN • OBSERVED THE WALLS, FLOORS, SHELVES, COOKING EQUIPMENT,AND INSIDE AND OUTSIDE OF COOLERS WITH ACCUMULATION OF GREASE BUILD UP AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 24, 2019: 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.