Sharks Fish & Chicken

January 26, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings2

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASHING SINKS WATER TEMPERATURE AT FRONT PREP AREA AT 63.1F,REAR HAND SINK AT 64.2F.MUST HAVE AT A MINIMUM OF 100.0F FOR HAND WASHING.HOT RUNNING WATER WAS RESTORED AT 11:03 A.M.MUST PROVIDE AND MAINTAIN HOT WATER ON PREMISES AT ALL TIMES .(COS)(PRIORITY 7-38-030(C)(CITATION ISSUED)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
code 3Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON UNUSED MEAT SLICER SITTING ON REAR STORAGE SHELF,ON FLOOR NEXT TO TOILET.APPX. 25 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES AND INSIDE OF MOPSINK BASIN WHERE THERE AREA SOILED WET TOWELS AND SCRUBBERS.MUST REMOVE ITEMS FROM SINK AND CLEAN.MUST REMOVE MICE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/26/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
code 38
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLER WEARING A SOILED APRON.MUST PROVIDE CLEAN APRONS FOR EMPLOYEE.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING TOWELS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM LID OF GREASE TRAP,REMOVE TAPE WRAPPED AROUND PIPES AT 3- COMPARTMENT SINK INLET & OUTLET OF DRAINS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DBERIS BUILD UP FROM FRYER CABINETS,UNUSED & USED COOLERS,SHELVING UNITS,PREP TABLES,,SERVICE COUNTER SHELVES,FRYER CABINETS,EXTERIOR OF FOOD STORAGE CONTAINERS,SHUSHIE MACHINE,EXTERIOR OF GARBAGE CAN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED SINKS IN POOR REPAIR.OBSERVED REAR HAND WASHING SINK NOT MAINTAINED,MISSING DRAINLINE PIPES AND HANGING FROM WALL AND TOILET ROOM HAND SINK MISSING FAUCET HANDLE AND FAUCET HANGING INSIDE OF SINK BASIN.MUST REPAIR OR REPLACE PLUMBING TO BE IN GOOD WORKING ORDER.INSTRUCTED TO USE ADDITIONAL SINKS ON SITE FOR HAND WASHING.(PRIORITY 7-38-030(C)(CITATION ISSUED)
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED INADEQUATE WASTE WATER DISPOSAL.OBSERVED GREASE TRAP AT 3- COMPARTMENT SINK BACKING UP FROM TOPSIDE OF LID AND ALONG SIDE WITH FOUL SMELLING WATER POOLING ONTO FLOOR AND TAPE WRAPPED AROUND INLET AND OUTLET OF AIR GAPS AND WATER DRIPPING FROM AROUND THOSE AREAS.MANAGER CLEANED GREASE TRAP AND AFFECTED AREAS DURING INSPECTION.INSTRUCTED TO STILL HAVE A LICENSE PLUMBER TO SERVICE GREASE TRAP.(PRIORITY 7-38-030(C)(CITATION ISSUED)
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT REAR AREA & MISSING WALL PANEL AND WALL BASE IN TOILET ROOM,DAMAGED FLOOR TILES IN REAR AREA AND HOLES IN WALLS WHERE NEEDED. • MUST CLEAN DUST BUILD UP FROM LIGHT FIXTURES AND CEILING TILES IN FRONT PREP AREA. • MUST CLEAN DEBRIS BUILD UP FROM WALLS AND DOORS. • MUST CLEAN EXCESSIVE GREASE BUILD UP FROM FLOORS THROUGHOUT PREMISES.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on September 2, 2020: 10 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in West Garfield Park

See every restaurant in West Garfield Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.