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Sharks Fish & Chicken
January 28, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint Re-Inspection
- failed findings9
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON UNUSED MEAT SLICER SITTING ON REAR STORAGE SHELF,ON FLOOR NEXT TO TOILET.APPX. 25 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES AND INSIDE OF MOPSINK BASIN WHERE THERE AREA SOILED WET TOWELS AND SCRUBBERS.MUST REMOVE ITEMS FROM SINK AND CLEAN.MUST REMOVE MICE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/26/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
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Personal CleanlinessInspector note: Violation Codes: 2-304.11 Inspector Comments: OBSERVED FOOD HANDLER WEARING A SOILED APRON.MUST PROVIDE CLEAN APRONS FOR EMPLOYEE.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING TOWELS IN A SANITIZING SOLUTION WHEN NOT IN USE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM LID OF GREASE TRAP,REMOVE TAPE WRAPPED AROUND PIPES AT 3- COMPARTMENT SINK INLET & OUTLET OF DRAINS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DBERIS BUILD UP FROM FRYER CABINETS,UNUSED & USED COOLERS,SHELVING UNITS,PREP TABLES,,SERVICE COUNTER SHELVES,FRYER CABINETS,EXTERIOR OF FOOD STORAGE CONTAINERS,SHUSHIE MACHINE,EXTERIOR OF GARBAGE CAN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP FROM FLOORS THROUGHOUT PREMISES. • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS AND DOORS. • Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM LIGHT FIXTURES AND CEILING TILES IN FRONT PREP AREA. • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT REAR AREA & MISSING WALL PANEL AND WALL BASE IN TOILET ROOM,DAMAGED FLOOR TILES IN REAR AREA AND HOLES IN WALLS WHERE NEEDED.
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All Food Employees Have Food Handler TrainingInspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on January 26, 2021: 9 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.