Sharks Fish & Chicken

January 28, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings9
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
    code 3Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON UNUSED MEAT SLICER SITTING ON REAR STORAGE SHELF,ON FLOOR NEXT TO TOILET.APPX. 25 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES AND INSIDE OF MOPSINK BASIN WHERE THERE AREA SOILED WET TOWELS AND SCRUBBERS.MUST REMOVE ITEMS FROM SINK AND CLEAN.MUST REMOVE MICE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/26/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    code 38
  • Personal Cleanliness
    Inspector note: Violation Codes: 2-304.11 Inspector Comments: OBSERVED FOOD HANDLER WEARING A SOILED APRON.MUST PROVIDE CLEAN APRONS FOR EMPLOYEE.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING TOWELS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM LID OF GREASE TRAP,REMOVE TAPE WRAPPED AROUND PIPES AT 3- COMPARTMENT SINK INLET & OUTLET OF DRAINS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DBERIS BUILD UP FROM FRYER CABINETS,UNUSED & USED COOLERS,SHELVING UNITS,PREP TABLES,,SERVICE COUNTER SHELVES,FRYER CABINETS,EXTERIOR OF FOOD STORAGE CONTAINERS,SHUSHIE MACHINE,EXTERIOR OF GARBAGE CAN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP FROM FLOORS THROUGHOUT PREMISES. • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS AND DOORS. • Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM LIGHT FIXTURES AND CEILING TILES IN FRONT PREP AREA. • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT REAR AREA & MISSING WALL PANEL AND WALL BASE IN TOILET ROOM,DAMAGED FLOOR TILES IN REAR AREA AND HOLES IN WALLS WHERE NEEDED.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Fail on January 26, 2021: 9 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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