Shark's Fish & Chicken

June 26, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Violation Codes: 4-501.12 Inspector Comments: MUST REPLACE WORN AND PITTED CUTTING BOARDS. • Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,ROLLING CART,GRILL TABLE.
    code 49
  • Sewage & Waste Water Properly Disposed
    Inspector note: Violation Codes: 5-402.12 Inspector Comments: OBSERVED NO GREASE TRAP AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES. • Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN TOILET ROOM.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: Violation Codes: 6-304.11 Inspector Comments: MUST REPLACE MISSING VENTILATION COVER IN TOILET ROOM. • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Fail on June 23, 2020: 7 findings recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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