Halsted Quick Shop is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 8, 2021. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Halsted Quick Shop?
These are the violations recorded at the most recent inspection on June 8, 2021, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN EMPLOYEE HEALTH POLICY AS REQUIRED OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO CLEAN-UP POLICY/ PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS .MUST PROVIDE AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED ICE BUILD UP INSIDE THE REACH IN FREEZER. MUST DEFROST AND CLEAN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ 3 COMP SINK FIXTURE ARE IN POOR REPAIR (LEAKY AND BROKEN KNOBS). MUST REPAIR AND MAINTAIN.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS INTO FOOD PREP AREA.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS INTO FOOD PREP AREA.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ NOTED FLOORS THROUGH OUT IN POOR REPAIR(HOLE,OPENING BROKEN & MISSING TILES). MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
When was Halsted Quick Shop last inspected?
Halsted Quick Shop has 3 inspections on record going back to February 20, 2020.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 8, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.