Halsted Quick Shop

February 20, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings3

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Failed findings

Food In Good Condition, Safe, & Unadulteratedcritical

Inspector note: OBSERVED A PREPACKAGED PACK OF ODDLES OF NOODLES ON DISPLAY SHELF APPEARS TO HAVE BEEN GNAWED ON BY MICE.PRODUCT IS NOT IN SAFE SOUND CONDITION FOR HUMAN CONSUMPTION.MANAGER DISCARDED PRODUCT.MUST MONITOR AND MAINTAIN STOCK..3OZ $.089.(COS)(PRIORITY)
code 13Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A THERMOMETER FOR WALK IN COOLER.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR BEHIND CHEST FREEZER IN PREP AREA,IN OFFICE/FURNACE ROOM ALONG WALL BASES AND DESK,ON FLOOR UNDER MOST FOOD DISPLAY SHELVES,BEHIND UNUSED ICE FREEZER,SERVICE COUNTER,ON STAIRS LEADING TO BASEMENT ON FLOOR IN BASEMENT NEAR HOT WATER TANKS.ALSO DEAD MICE ON FLOOR UNDER FOOD DISPLAY SHELF AND IN FURNACE ROOM.MUST REMOVE DROPPINGS AND DEAD MICE.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/20/20.(PRIORITY FOUNDATION) • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM,CENTER AND SIDES OF DOUBLE FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD IN BETWEEN DRAIN BOARD OF 3- COMPARTMENT SINK AND MOP SINK.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTIUSE UTENSILS ON PREP TABLES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM WALK IN COOLER FAN GUARD COVER. • MUST REPLACE OR REPAIR WORN CUTTING BOARDS. • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,CRACKED MOP SINK BASIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP ON SAW MACHINE,GRINDER,PREP TABLES,JUICE COOLERS,SOME DISPLAY SHELVES,LOWER SHELF OF VANITY IN TOILET ROOM.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AND PIPES AT 3- COMPARTMENT SINK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS INTO FOOD PREP AREA. • MUST PROVIDE A LID FOR GARBAGE CAN IN TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REMOVE CARPETING FROM FLOOR IN PREP AREA IN FRONT OF MEAT DISPLAY COOLER. • MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES IN PREP/DISH WASHING AREA AND WALK IN COOLER,DAMAGED AND MISSING FLOOR TILES IN PREP/DISH WASHING AREA,SALES FLOOR ,SERVICE COUNTER,WALK IN COOLER AND WHERE NEEDED.MUST REMOVE EXCESSIVE CAULK ALONG WALL BASES AT SERVICE COUNTER AND WHERE NEEDED TO BE SMOOTH AND EASILY CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN OFFICE /FURNACE AREA.MUST REPLACE OR REPAIR BURNT OUT LIGHTS THROUGHOUT AND PROVIDE LIGHT SHIELDS IN PREP/DISH WASHING AREA.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.