Sharks Fish & Chicken is currently Pass from Chicago Department of Public Health, from an inspection on September 6, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Sharks Fish & Chicken?
These are the violations recorded at the most recent inspection on September 6, 2024, in plain English, with the city's own wording underneath.
β οΈPersonal Cleanliness β’ FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS/EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
Personal Cleanliness β’ FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS/EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ THE STORAGE RACKS INSIDE THE WALK IN COOLER ARE RUSTY. INSTRUCTED TO REMOVE THE RUST FROM THE RACKS AND MAINTAIN. -MUST RECAULK AROUND THE HAND WASHING SINK IN THE FRONT PREP AREA AND MAINTAIN.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ THE INTERIOR OF THE DEEP FRYERS IN THE FRONT PREP AREA WITH DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FRYERS. β’ THE FRONT HAND WASHING SINK, THE STORAGE RACKS IN THE REAR PREP AND LOWER SURFACE OF THE REACH IN FREEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ THE FOLLOWING SINKS HAVE LEAKS: THE FRONT HAND WASHING SINK AT THE PIPE. THE 3-COMPARTMENT SINK UNDERNEATH THE COMPARTMENT CLOSEST TO THE HAND WASHING SINK. INSTRUCTED TO FIX AND MAINTAIN LEAKS.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ THE TOILET ROOM NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN THE TOILET ROOM.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ THE TOILET ROOM NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN THE TOILET ROOM.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ FLOORS IN THE CORNERS, WALK IN COOLER/FREEZER AND UNDER/AROUND THE COOKING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -MUST CLEAN AND MAINTAIN THE VENT IN THE TOILET ROOM. REMOVE THICK DIRT AND DUST BUILD UP. β’ MISSING RUBBER COVING UNDER 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE/REATTACH TO LOWER WALL AND MAINTAIN.
When was Sharks Fish & Chicken last inspected?
Sharks Fish & Chicken has 6 inspections on record going back to May 3, 2021.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 6, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.