Sharks Fish & Chicken

February 1, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE. PRIORITY FOUNDATION 7-38-012, NO CITATION ISSUED
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED
code 2Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED, IMPROPER HAND CLEANING PROCEDURE; FOOD HANDLER RINSED THEIR HANDS WITH GLOVES ON AND THEN BEGAN TO PREPARE READY TO EAT FOODS (CHICKEN AND FIRES). THE SAME FOOD HANDLER DIDN'T WASH THEIR HANDS BEFORE PREPARING FOODS (CHICKEN), AFTER COMING FROM THE OUTDOOR GARBAGE AREA. INSTRUCTED MANAGER MUST PROPERLY WASH HANDS AFTER ANY POSSIBLE SOURCE OF CONTAMINATION. ASLO, INSTRUCTED TO REMOVE GLOVES AND THEN PROPERLY WASH BARE HANDS. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
code 8Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION. MISSING RECORD OF MOST RECENT VISITS (THE LAST SERVICE REPORT WAS DATED FROM 12/09/2021), MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL UP TO DATE, REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38.020 (C), CITATION ISSUED • OBSERVED A SMALL OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED THE SCOOPS IN THE DRY STORAGE CONTAINERS IN THE REAR FOOD PREP/ DISHWASHING AREA SOILED AND NOT MAINTED, WITH THE HANDLE TO THE SCOOP MAKING CONTACT WITH THE DRY FOOD ITEM. INSTRUCTED TO CLEAN SAID SCOOPS MORE FREQUENTLY AND PREVENT THE SCOOPS FROM CONTAMINATING THE FOOD ITEM AND MAINTAIN.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED ALL THREE MECHANICAL SINK STOPPERS IN DISREPAIR AT THE THREE-COMPARTMENT SINK. THE WATER IS NOT ABLE TO BE MAINTAINED INSIDE THE BASINS OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR OR PROVIDE THREE SINK STOPPERS SO THAT THE WATER CAN BE MAINTAINED INSIDE THE BASINS OF THE THREE-COMPARTMENT SINK.
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED THE RECEPTACLE INSIDE THE EMPLOYEE TOILET ROOM WITHOUT A LID. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE USE OF BROKEN-DOWN CARDBOARD BOXES THROUGHOUT THE FACILITY ON THE FLOORS IN THE FRONT FOOD PREP AREA AND ON THE SHELVING UNITS THROUGH THE FACILITY. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES FROM THE FLOORS AND SHELVING UNITS. SUGGESTED TO USE APPROPRIATE NON-SLIP MATS ON THE FLOORS AND MAKE THE SHELVING UNITS SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED IN THE EMPLOYEE TOILET ROOM THE MECHANICAL VENTILATION SYSTEM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
code 57
Previous Core Violation Corrected

Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/03/2021, REPORT #2501049 #49 MUST CLEAN THE INTERIOR SHELVING OF ALL PREP COOLERS TO REMOVE SPILLS AND DEBRIS. ALSO, CLEAN EXTERIOR OF THE BULK STORAGE CONTAINER TO REMOVE DEBRIS. #56 INSTRUCTED MANAGER TO CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass on May 3, 2021: 10 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.