Sharks Fish & Chicken

May 3, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE RUBBER GASKET AROUND THE INTERIOR DOOR OF THE FRONT PREP COOLER IS IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN THE INTERIOR SHELVING OF ALL PREP COOLERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN EXTERIOR OF THE BULK STORAGE CONTAINER TO REMOVE DEBRIS.
    code 49
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED NO GREASE TRAP AT THE 3 COMPARTMENT SINK. MUST INSTALL AND MAINTAIN.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MISSING WALL BASE COVERING IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN. • FLOORS INSIDE THE WALK COOLER NEEDS CLEANING TO REMOVE SPILLS AND DEBRIS UNDERNEATH THE SHELVING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED MANAGER TO CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
    code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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