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Sharks Fish & Chicken
May 3, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED THE RUBBER GASKET AROUND THE INTERIOR DOOR OF THE FRONT PREP COOLER IS IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN THE INTERIOR SHELVING OF ALL PREP COOLERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN EXTERIOR OF THE BULK STORAGE CONTAINER TO REMOVE DEBRIS.
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Sewage & Waste Water Properly DisposedInspector note: OBSERVED NO GREASE TRAP AT THE 3 COMPARTMENT SINK. MUST INSTALL AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED MISSING WALL BASE COVERING IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN. • FLOORS INSIDE THE WALK COOLER NEEDS CLEANING TO REMOVE SPILLS AND DEBRIS UNDERNEATH THE SHELVING.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: INSTRUCTED MANAGER TO CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.