Cooked?✓!
Sharks Fish & Chicken
February 8, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings9
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 6-301.14 OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA INSTRUCTED TO PROVIDE AND MAINTAIN.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-202.15 OBSERVED A SMALL OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: 3-307.11 OBSERVED THE SCOOPS IN THE DRY STORAGE CONTAINERS IN THE REAR FOOD PREP/ DISHWASHING AREA SOILED AND NOT MAINTED, WITH THE HANDLE TO THE SCOOP MAKING CONTACT WITH THE DRY FOOD ITEM. INSTRUCTED TO CLEAN SAID SCOOPS MORE FREQUENTLY AND PREVENT THE SCOOPS FROM CONTAMINATING THE FOOD ITEM AND MAINTAIN.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: 4-301.12 OBSERVED ALL THREE MECHANICAL SINK STOPPERS IN DISREPAIR AT THE THREE-COMPARTMENT SINK. THE WATER IS NOT ABLE TO BE MAINTAINED INSIDE THE BASINS OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR OR PROVIDE THREE SINK STOPPERS SO THAT THE WATER CAN BE MAINTAINED INSIDE THE BASINS OF THE THREE-COMPARTMENT SINK.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: 5-501.17 OBSERVED THE RECEPTACLE INSIDE THE EMPLOYEE TOILET ROOM WITHOUT A LID. INSTRUCTED TO PROVIDE AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.114 OBSERVED THE USE OF BROKEN-DOWN CARDBOARD BOXES THROUGHOUT THE FACILITY ON THE FLOORS IN THE FRONT FOOD PREP AREA AND ON THE SHELVING UNITS THROUGH THE FACILITY. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES FROM THE FLOORS AND SHELVING UNITS. SUGGESTED TO USE APPROPRIATE NON-SLIP MATS ON THE FLOORS AND MAKE THE SHELVING UNITS SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-304.11 OBSERVED IN THE EMPLOYEE TOILET ROOM THE MECHANICAL VENTILATION SYSTEM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
What changed since the previous inspection?
Compared with Fail on February 1, 2023: 9 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.