Sharks Fish & Chicken

September 6, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Personal Cleanliness
    Inspector note: FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS/EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: THE STORAGE RACKS INSIDE THE WALK IN COOLER ARE RUSTY. INSTRUCTED TO REMOVE THE RUST FROM THE RACKS AND MAINTAIN. -MUST RECAULK AROUND THE HAND WASHING SINK IN THE FRONT PREP AREA AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: THE INTERIOR OF THE DEEP FRYERS IN THE FRONT PREP AREA WITH DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FRYERS. • THE FRONT HAND WASHING SINK, THE STORAGE RACKS IN THE REAR PREP AND LOWER SURFACE OF THE REACH IN FREEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: THE FOLLOWING SINKS HAVE LEAKS: THE FRONT HAND WASHING SINK AT THE PIPE. THE 3-COMPARTMENT SINK UNDERNEATH THE COMPARTMENT CLOSEST TO THE HAND WASHING SINK. INSTRUCTED TO FIX AND MAINTAIN LEAKS.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: THE TOILET ROOM NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN THE TOILET ROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS IN THE CORNERS, WALK IN COOLER/FREEZER AND UNDER/AROUND THE COOKING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -MUST CLEAN AND MAINTAIN THE VENT IN THE TOILET ROOM. REMOVE THICK DIRT AND DUST BUILD UP. • MISSING RUBBER COVING UNDER 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE/REATTACH TO LOWER WALL AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Fail on August 30, 2024: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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