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Sharks Fish & Chicken

July 8, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING FACE MASK DISPOSABLE GLOVES, DISPOSABLE MOP. PRIORITY FOUNDATION
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD TEMPERATURES OF ( TCS) FOOD. APPROX (2) 40-LB CONTAINERS OF CATFISH STORED BY 3- COMPARTMENT TO UNTHAW AT IMPROPER COLD TEMPERATURES OF 49.0F,61.0F. ALSO 40-LBS OF OCEAN PEARCH AT 55.0F. INSTRUCTED TO MAINTAIN COLD FOODS INSIDE COOLER AT 41.0F. ALL FOODS REMOVED AND DISCARDED BY PIC AT COST APPROX $ 150.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
code 22
Approved Thawing Methods Used

Inspector note: OBSERVED FISH BEING UNTHAWED OVERNIGHT. INSTRUCTED TO ONLY THAW UNDER REFGERATION, COLD RUNNING WATER AND MICROWAVE.
code 35
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS NEED CLEANING OF DEBRIS IN REAR STORAGE AREA. INSTRUCTED TO CLEAN/MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 7, 2019: 3 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.