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Sharks Fish & Chicken

July 2, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO OBTAIN SANITIZING BUCKETS FOR ALL WIPING CLOTHS.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL MULTI USE UTENSILS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZED MANNER. NOT STUCK BETWEEN THE SHELF GRATES. CORRECT AND MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: ALL RUBBER GASKETS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL SIDE OF COOKING EQUIPMENT AND REACH IN IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: WASTE CAN IN UNISEX WASHROOM IN NEED OF COVER. INSTRUCTED TO INSTALL AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS UNDER ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE GREASE SPILLS AND BUILD UP. WALL AT FRONT DRINK STATION IN NEED OF DETAIL CLEANING TO REMOVE SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • FLOORS IN REAR PREP AREA IN NEED OF COVING UNDER HANDSINK. INSTRUCTED TO REPAIR AREA AND INSTALL COVING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND DUST BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
code 56
All Food Employees Have Food Handler Training

Inspector note: ALL EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.