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Sharks Fish Tony Steak

July 9, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings1

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Failed findings

  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: EVIDENCE OF CROSS CONTAMINATION THRU THE FOOD HANDLER.OBSERVED FOOD HANDLER PREP/CUT RAW PORK HOT LINK SAUSAGE ON PREP CUTTING BOARD THEN USED SAME CUTTING BOARD TO PREP CUT CHOP LETTUCE ON SAME BOARD FOR SALAD.ALSO SAME FOOD HANDLER WEARING GLOVES HANDLING RAW CHICKEN THAT HE CARRIED FROM THE BACK,DRIPPING RAW CHICKEN JUICE FROM RAW CHICKEN TO PUT ON GRILL DRIPPED CHICKEN JUICE ON COOKED CHICKEN WINGS FOR CUSTOMERS INSIDE DEEP FRYER BASKET TO PUT ON GRILL. AFTER HANDLING RAW CHICKEN,FOOD HANDLER CHANGE GLOVES WITH OUT WASHING HANDS THEN PROCEEDED TO GRAB LETTUCE FROM PREP COOLER WITH CONTAMINATED GLOVES TO MAKE SALAD FOR CUSTOMER ORDER PUTTING SOME LETTUCE ON CONTAMINATED BOARD TO CHOP SMALLER PIECES FOR SALAD.CRITICAL VIOLATION ISSUED 7-38-005A.INSTRUCTED TO WASH,RINSE AND SANITIZE CUTTING BOARD BEFORE USING,AND MANAGER DISCARD CHICKEN,LETTUCE/SALAD-APPROX $75.00/40LBS CDI.
    code 4Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(COOKING CHICKEN,SANDWICHES,ETC)SERIOUS VIOLATION ISSUED 7-38-012
    code 21
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SPRAYER HANDLER OF FAUCET AT 3-COMP SINK LEAKING.MUST REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on November 25, 2013: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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