Cooked?✓!
Sharks Fish Tony Steak
June 10, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings7
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED NO PERSON IN CHARGE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD(COOKED TO ORDER CHICKEN, FISH, RICE 167.4F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY TO EAT SLICED TOMATOES AND CUT LEAFY GREENS NOT LABELED AND DATED IN WALK-IN COOLER. INSTRUCTED TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOOD STORED MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE WALK-IN FREEZER. • OBSERVED NO VENTILATION HOOD ABOVE STOVE IN REAR. INSTRUCTED TO PROVIDE VENTILATION ABOVE ALL COOKING EQUIPMENT. • OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED FOOD HANDLER TRAINING AVAILABLE FOR ONLY TWO EMPLOYEES. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 15, 2019: 2 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.