Sharks Fish Tony Steak

June 17, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings5

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PERSON IN CHARGE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HANDWASHING SINK REMOVED FROM 2ND WASHROOM BEING USED FOR STORAGE. INSTRUCTED TO REPLACE HANDWASHING SINK BY REINSPECTION. PRIORITY FOUNDATION.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD(COOKED TO ORDER CHICKEN, FISH, RICE 167.4F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND ALL NECESSARY SUPPLIES INCLUDING DISPOSABLE MOP. PRIORITY FOUNDATION 7-38-005
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED FOOD NOT PROTECTED FROM POSSIBLE CONTAMINATION,( IE EMPLOYEE WATER BOTTLE FOUND INSIDE CONTAINER OF COOKED CHICKEN) IN PREP COOLER. INSTRUCTED TO SEPARATE AND PROPERLY PROTECT FOOD. EMPLOYEE REMOVED FOOD AND DISCARDED APPROX 3-LBS AT COST APPROX $ 25.00. PRIORITY VIOLATION ISSUED.
code 15
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED APPROX 40-LBS OF COOKED CAJUN RICE INSIDE WALK IN COOLER MAINTAINED AT IMPROPER COLD TEMPERATURE OF 64.0F. INSTRUCTED TO MAINTAIN ALL COLD (TCDS AT 41.0F OR BELOW. EMPLOYEE REMOVED AND DISCARDED FOOD AT COST APPROX $70.00-COS. PRIORITY VIOLATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED COOKED PREPARED FOODS,( RICE,ETC) NOT LABELED AND DATED IN WALK-IN COOLER. INSTRUCTED TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOOD STORED MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
code 23
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED STORAGE UNIT STORED INIDE WASHROOM WITH PREPACKED CONTAINERS OF MILD SAUCE. INSTRUCTED ANY FOOD STORAGE STORED IN WASHROOM AREAS IS PROHIBITED. MUST REMOVE
code 39
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED TOLIET ROOM NOT ENCLOSED,(STALL DOOR MISSING) IN WASHROOM BEING USED FOR STORAGE.INSTALL.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED UNNECESSARY ARTICLES,( WORK SUPPLIES,PAINT,ETC) STORED IN 2ND WASHROOM USED FOR STORAGE. MUST REMOVE ALL ITEMS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO VENTILATION HOOD ABOVE STOVE IN REAR. INSTRUCTED TO PROVIDE VENTILATION ABOVE ALL COOKING EQUIPMENT
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FOOD HANDLER TRAINING AVAILABLE FOR ONLY TWO EMPLOYEES. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 10, 2019: 7 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.