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Sharks Seafood

August 21, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL UTENSILS ON SITE IN NEED OF DETAIL CLEANING AND SANITIZING PRIOR TO USE. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL MULTI USE UTENSENILS AND CONTAINERS.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL CONTACT SURFACES IE... TABLES, COUNTERS, SHELVING UNITS ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE, DUST AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • INTERIOR OF ALL REACH IN AND WALK IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS THROUGHOUT IN NEED OF DETSAIL CLEANING TO REMOVE ALL GREASE AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: HOOD VENT ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.