Sharks Seafood

April 17, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: SOME BULK STORAGE CONTAINERS NOT LABELED IN REAR PREP AREA; LABEL CONTAINERS WHERE NEEDED.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: FOUND WIPING CLOTHS ON PREP TABLES; INSTRUCTED TO STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED ALL UTENSILS ON SITE IN NEED OF DETAIL CLEANING AND SANITIZING PRIOR TO USE. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL MULTI USE UTENSENILS AND CONTAINERS.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ALL FOOD CONTACT SURFACES IE... TABLES, COUNTERS, SHELVING UNITS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE, DUST AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • INTERIOR OF ALL REACH IN AND WALK IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 49
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED WATER LEAKING FROM THE CEILING AREA IN FRONT OF THE WALK-IN FREEZER; INSTRUCTED TO REPAIR LEAK FROM CEILING.
    code 52
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN PLUMBING FIXTURES IN WASHROOM (TOILET, SINK).
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WATER STAINED CEILING TILE IN KITCHEN AND REAR PREP AREA; INSTRUCTED TO REPLACE TILE WHERE NEEEDED. • INSTRUCTED TO CLEAN THE FLOORS INSIDE OF THE WALK-IN COOLER, OFFICE AREA, UNDER AROUND AND BEHIND ALL KITCHEN AND COOKING EQUIPMENT INCLUDING STORAGE SHELVES AND ALSO AROUND THE LARGE GREASE BIN IN CORNER AREA. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    code 57

What changed since the previous inspection?

Compared with Pass on August 21, 2023: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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