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Sharks

August 17, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION INFORMING EMPLOYEES OF THEIR RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112 OBSERVED NO THERMOMETER IN PREP AND WALK-IN COOLERS, INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED SEVERAL BULK CONTAINERS OF FLOUR AND CORN MEAL NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
code 37
Personal Cleanliness

Inspector note: 2-402.11 OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 OBSERVED SOILED WASH CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 OBSERVED CARDBOARD STORE ON SHELVING UNITS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD. SHELVES MUST BE SMOOTH AND EASILY CLEANABLE. 4-501.11 OBSERVED ONLY ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SINK STOPPERS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.12 OBSERVED SYRUP SPILLS INSIDE CABINET UNDER FLAVORED ICE MACHINE. INSTRUCTED MANAGER TO CLEAN CABINET AND MAINTAIN. OBSERVED FOOD DEBRIS AND SPILLS INSIDE PREP COOLERS. MUST CLEAN AND MAINTAIN ALL COOLERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED DUST BUILDUP ON CEILING VENTS AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11 OBSERVED NO LIGHT SHIELDS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN DISH WASHING AREA.
code 56

What changed since the previous inspection?

Compared with Pass on December 8, 2017: 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.