Sharks

June 10, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND SOAP AT HANDWASHING SINK IN EMPLOYEE STAFF WASHROOM. INSTRUCTED THAT HANDWASHING SOAP MUST BE PROVIDED AT ALL TIMES-COS. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030(C)
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE COOLERS. APPROX (4) 8OZ CONTAINERS OF SPAGHETTI AT IMPROPER TEMPERATURES RANGING FROM 45F- 48F. 30 ASSORTED CHEESECAKE SLICES RANGING FROM 47.0F TO 50.0F,APPROX (3-LBS) AND 20- BANANA PUDDING/ 2-LBS MADE WITH MILK AT 47.F.INSTRUCTED THAT COLD (TCS) FOODS MUST BE MAINTAINED AT 41F OR BELOW. FOODS REMOVED AND DISCAREDED BY (PIC) AT COST APPROX $ 60.00. PRIORITY VIOLATION ISSUED 7-38-005
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: INSTRUCTED TO PROVIDE CONSUMER ADVISORY WITH REMINDER AND DISCLOSURE FOR HAMBURGERS THAT ARE ( COOKED TO ORDER). PRIORITY FOUNDATION
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE FOR TAKING TEMPERATURES OF FOODS. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: FOODS NOT IN ORIGINAL CONTAINERS( SQUIRT BOTTLES OF OIL, MUSTARD MAYO, ETC) MUST BE LABELED WITH COMMON NAME.
    code 37

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 17, 2018: 3 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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