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Sharks

May 21, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES. • FOUND NO HAND DRYING PROVISION AT HAND WASHING SINK LOCATED IN UNISEX WASHROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REACH IN PREP COOLER DURING THE INSPECTION; 1 LBS OF COOKED BEEF AT 48, AND CHICKEN AT 46 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $30. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO THERMOMETER INSIDE REACH IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROVIDE.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOUND FISH STORED ON WALK IN COOLER FLOOR. ALL FOOD AND NON-FOOD ITEMS MUST BE ELEVATED 6FT FROM FLOOR.
code 39
All Food Employees Have Food Handler Training

Inspector note: FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 30, 2018: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.