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Sharks

October 19, 2026 · Pass
clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15---OBSERVED GAP OPENING AT BOTTOM OF THE FRONT ENTRANCE DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
    code 38
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-501.115---OBSERVED THE OUTSIDE GARBAGE ENCLOSURE NOT MAINTAINED WITH OLD EQUIPMENTS, PILED CONSTRUCTION MATERIALS ETC. POTENTIAL PEST HARBORAGE INSTRUCTED TO REMOVE ALL EQUIPMENT ETC. AND BETTER MAINTAIN SAID AREAS.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.13---OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND THE DEEP FRYERS, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, AND DIRT BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 4-202.18---INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD SYSTEM/FILTERS TO REMOVE ACCUMULATION OF HANGING DUSTS AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Fail on October 8, 2026: 4 findings recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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