✓

Shawarma Inn Iii

January 19, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED READY TO EAT FOODS ITEMS IMPROPERLY LABEL. MUST LABEL AND DATE ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZERS LOCATED IN BASEMENT. INSTRUCTED TO STORE IN A FOOD GRADE BAGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT ON SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS INSIDE CHEST FREEZERS LOCATED ON BASEMENT. MUST CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED OPENINGS INTO CEILING IN BASEMENT ABOVE STORAGE SHELVING. MUST SEAL AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on February 26, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Logan Square

See every restaurant in Logan Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.