Shawarma Inn Iii

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Observed dishes hanging to dry directly adjacent/next to the exposed handsink. Instructed facility to relocate dishes to prevent contamination.
  code 31
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Observed the floor under the fryer to have grease accumulation on it. Instructed facility to clean and maintain.
  code 34

What changed since the previous inspection?

Compared with Pass on January 19, 2017: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.