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Shawarma Inn Iii
April 12, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: Observed the exposed hand sink to be inaccessible due to a large bucket with water and wash cloths placed inside the sink. Instructed facility to maintain hand sinks accessible at all times. Facility removed bucket at time of inspection. Critical violation 7-38-030.
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: Observed poor hygienic practices: food handler took out trash and touched dirty dishes and returned to prep area and handled food contact utensils and surfaces without washing hands. Instructed to wash hands at all possible points of contamination. Food handler washed hands and sanitized surfaces. Critical violation 7-38-010(a).
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: Observed a food handler washing dishes in soap and water, then rinsing in water and returning dishes to shelf without sanitizing. Instructed facility to wash, rinse, and sanitize dishes properly and to maintain. Facility corrected at time of inspection. Critical violation 7-38-030.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Instructed facility to obtain and maintain 3 working sink stoppers for the three compartment sink. Instructed facility to install an exposed hand sink in the basement near the slicer (unless slicer is removed) with hot and cold running water under city pressure and soap and paper towels and to maintain.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Observed an unused (covered and disassembled) slicer in the basement prep area. Instructed facility to remove or relocate to an approved prep area and to maintain.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Observed food handler working without hair restraint. Instructed facility that all food handlers must maintain hair restraints while handling food or while working in prep areas.
What changed since the previous inspection?
Compared with Pass on January 11, 2018: 6 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.