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Shaw's Crab House

March 25, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOOD NOT PROTECTED DURING STORAGE,IE 2 OPEN TRAYS OF FRESH SHELLED OYSTERS STORED UNDER WALK IN COOLER CONDENSOR DRAIN PAN.OBSERVED MOISTURE,LIQUID INSIDE OYSTER PANS. INSTRUCTED TO IMMEDIATELY REMOVE AND APPROX 8LBS OF OYSTERS WAS DISCARD,-CDI.SERIOUS VIOLATION ISSUED 7-38-005A.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOOD EQUIPMENT STORAGE SHELVES IN BASEMENT HAVE PEELING PAINT,NOT CLEAN AND SOME ONE SUDE IS RAW WOOD.MUST RAPAIR AND SEAL ALL AREAS OF WOOD SHELVING UNIT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS INSIDE ELECTRICAL ROOM FIRST FLOOR NEAR ICE ROOM NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DAMAGE PEELING CEILING TILES ABOVE PREP TABLE IN PASTRY PREP ROOM.MUST REPLACE.ALSO CEILING,WALLS,AND EXTERIOR OF BEER LINES IN WALK IN COOLER IN BASEMENT NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on December 11, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.