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Shaw's Crab House

July 2, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER THE COOK LINE INSIDE OF THE KITCHEN AND UNDER PREP TABLES AND COUNTERS INSIDE OF THE PASTRY PREP AREA WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE PLUMBING LEAKING UNDER ALL BASINS OF THE LARGE 4 COMPARTMENT SINK INSIDE OF THE DISHWASHING ROOM OF THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHILE HANDLING FOOD.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED ICE SCOOPS STORED IN THE ICE AT THE FRONT SMALL BAR. INSTRUCTED TO STORE THE ICE SCOOP ON A CLEAN SURFACE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 25, 2015: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.