Cooked?✕
Sheeba Mandi House
July 14, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings13
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HAND SOAP WAS AVAILABLE AT THE EXPOSED HAND WASHING SINK IN THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION. • OBSERVED THE REAR EXPOSED HAND WASHING SINK NEXT TO THE STEAM TABLE NOT ACCESSIBLE FOR USE. BOTH THE HOT AND COLD WATER VALVES WERE TURNED OFF. THE SINK LEAKS HEAVILY FROM THE DRAIN LINE. MUST REPAIR SO THAT THE SINK IS ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. • OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINKS IN THE FRONT PREP AREA AND IN THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (CHICKEN AT 169.3F) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A SIGNED EMPLOYEE HEALTH POLICY. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED A FOOD HANDLING EMPLOYEE FAIL TO DRY THEIR HANDS TWICE AFTER WASHING THEM IN THE FRONT EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED TO PROPERLY TRAIN EMPLOYEES TO WASH AND DRY THEIR HANDS PROPERLY. PRIORITY 7-38-010. CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 60 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND AROUND THE FOUNTAIN POP MACHINE AND CABINETS IN THE FRONT AND REAR PREP AREAS AND ON THE NON-WORKING DISH MACHINE IN THE DISH WASHING AREA. ALSO OBSERVED APPROXIMATELY 150 MOUSE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA BEHIND AND AROUND THE COOLERS, INSIDE OF THE BACK OF THE PREP LINE COOLER ON THE LEDGES, ON THE FLOOR OF THE EMPLOYEE BREAK AND CHANGING AREA, AND ON THE FLOOR AND EQUIPMENT IN THE UTILITY ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST INSTALL A SPLASHGUARD IN BETWEEN THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA AND THE STEAM TABLE.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: OBSERVED SINGLE USE ITEMS STORED IMPROPERLY ON THE STORAGE SHELVES IN THE REAR FOOD PREP AREA. MUST STORE SINGLE USE FOOD STORAGE CONTAINERS INVERTED TO PROTECT AGAINST CONTAMINATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED RAW LAMB STORED IN A CARDBOARD BOX IN DIRECT CONTACT WITH THE CARDBOARD. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS WHICH CAN BE WASHED, RINSED AND SANITIZED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: CLEAN THE INTERIOR OF THE DEEP FRYER, PREP TABLES, FOOD STORAGE SHELVES, INTERIOR AND EXTERIOR OF OVENS, INTERIOR OF PREP COOLERS, ENCRUSTED GREASE ON THE WOK STATION AND LIGHT SHIELDS IN THE FOOD PREP AREA.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR THROUGHOUT THE FOOD PREP AND STORAGE AREAS. • REMOVE THE EXCESS CLUTTER IN THE UTILITY ROOM TO PREVENT PEST HARBORAGE CONDITIONS.
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All Food Employees Have Food Handler TrainingInspector note: SEVERAL FOOD HANDLING EMPLOYEES DO NOT HAVE A VALID FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION FROM REPORT #2386471 ON 8/25/20 NOT CORRECTED: 58 - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090.
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Summary Report Displayed And Visible To The PublicInspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM 8/25/20 WAS NOT POSTED. MANAGEMENT HAD AN INSPECTION REPORT SUMMARY POSTED FROM 2019. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 25, 2020: 11 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.