Sheeba Mandi House

July 21, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings10
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 MUST PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: THE HIGH TEMPERATURE DISH MACHINE IS NOT IN USE AT THIS TIME. MUST CLEAN AND MAINTAIN THE UNIT. PRIORITY 7-38-025.
code 16
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.112 OBSERVED DEAD COCKROACHES ON GLUE TRAPS IN THE FOOD PREP AREA. ALSO OBSERVED DEAD COCKROACHES ON THE PREP TABLES AND ON THE FLOOR OF THE PREP AREA. MUST CLEAN AND REMOVE ALL DEAD COCKROACHES.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 MUST INSTALL A SPLASHGUARD IN BETWEEN THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA AND THE STEAM TABLE.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-903.11 OBSERVED SINGLE USE ITEMS STORED IMPROPERLY ON THE STORAGE SHELVES IN THE REAR FOOD PREP AREA. MUST STORE SINGLE USE FOOD STORAGE CONTAINERS INVERTED TO PROTECT AGAINST CONTAMINATION.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 CLEAN THE INTERIOR OF THE DISHMACHINE, DEEP FRYERS, PREP TABLES, FOOD STORAGE SHELVES, INTERIOR AND EXTERIOR OF OVENS, INTERIOR OF PREP COOLERS, ENCRUSTED GREASE ON THE WOK STATION AND LIGHT SHIELDS IN THE FOOD PREP AREA, INTERIOR AND EXTERIOR OF THE HIGH TEMPERATURE DISH MACHINE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR THROUGHOUT THE FOOD PREP AND STORAGE AREAS. CLEAN THE FOOD DEBRIS AROUND AND INSIDE OF ALL FLOOR DRAINS. • 6-501.11 SEAL THE OPENINGS IN THE CORNER WALL AROUND THE MOP SINK SO THAT THE AREA DOES NOT HARBOR PEST ACTIVITY. • OUTSIDE REAR OF PREMISES NOT MAINTAINED. SIGHTED LITTER, WEEDS, UNUSED FURNITURE OUTSIDE REAR OF PREMISES. MUST CLEAN AND MAINTAIN AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-304.11 OBSERVED THE GAS BREAD OVEN AND GAS 1 BURNER STOVE BOTH NOT STORED UNDERNEATH THE VENTILATION HOOD. MANAGEMENT INSTRUCTED TO STORE ALL COOKING EQUIPMENT BENEATH THE VENTILATION HOOD.
code 56
Previous Priority Foundation Violation Corrected

Inspector note: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2522727 ON 7/14/21 NOT CORRECTED: OBSERVED EVIDENCE OF INSECTS AND RODENTS ON THE PREMISES IN THE FOOD PREP AREA. OBSERVED APPROXIMATELY 25 LIVE SMALL FLYING INSECTS AND HOUSE FLIES IN THE FOOD PREP AREAS, DINING ROOM, AND STORAGE AREAS. ALSO OBSERVED 3 LIVE COCKROACHES BETWEEN THE CORNER DRYWALL AND FRP WALL OF THE FOOD PREP AREA, 1 LIVE COCKROACH ON PLASTIC WRAP DISPENSER AND ONE ON THE WALL. ALSO OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOOR AND ON EQUIPMENT/PIPES IN THE UTILITY CLOSET, INSIDE THE DEEP FRYER CABINET DOOR AND ON THE LOWER LEDGES OF THE PREP LINE COOLER. ALL RODENT DROPPINGS MUST BE REMOVED AND SURFACES CLEANED. ELIMINATE PEST ACTIVITY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. CITATION ISSUED.
code 59
Previous Core Violation Corrected

Inspector note: 8-404.13(B)(4) PREVIOUS CORE VIOLATION FROM REPORT #2386471 ON 8/25/20 NOT CORRECTED: 58 - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090.
code 60

What changed since the previous inspection?

Compared with Fail on July 14, 2021: 3 findings appeared for the first time. 7 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North Park

See every restaurant in North Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.