Shell Food Mart

July 25, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR IS UNCLEAN IN BACK STORAGE AREA UNDER THREE COMPARTMENT SINK AND MOP SINK. MUST DETAIL CLEAN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NEED TO PROVIDE WATER RESISTANT WALL BEHIND THREE COMPARTMENT AND PROVIDE SPLASH GUARD BETWEEN THREE COMPARTMENT SINK AND MOP SINK.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENT COVERS HAVE BUILD UP OF DUST THUR PREMISES. MUST DETAIL CLEAN. NEED TO PROVIDE BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER ON FLOOR IN REAR STORAGE AREA. MUST REMOVE CLUTTER AND PLACE BOXES AND CRATES SIX INCHES OFF FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on June 15, 2011: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up