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Shell / K

May 21, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD HANDLER ON PREMISES OR NOR A ORIGINAL CITY SANITATION CERTIFICATE POSTED ON PREMISES, WHILE POTENTIALLY HAZARDOUS FOOD WERE COOKING AT HOT HOLDING UNIT SUCH AS TAQUITOS, HOT DOG,PIZZA ETC. A CERTIFIED FOOD HANDLER IS REQUIRED WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED,SERVED AND STORED.INFORMATION GIVEN TO MANAGER ON DUTY HOW TO OBTAIN CITY SANITATION CERTIFICATE. SERIOUS CITATION ISSUED 7-38-012 --------------------------------------------------------------------------------
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: PREVIOUS INSPECTIO0N REPORT SUMMARY NOT DISPLAYED AND VISIBLE FOR CUSTOMERS. MUST POST SUMMARY REPORT AT PLAIN VIEW FOR ALL CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010(B). SUMMARY REPORT GIVEN AND POSTED.
code 28
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR FOOD STORAGE ROOM TO PREVENT RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on December 6, 2011: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.