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Shell / K

February 18, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE CUTTING BOARDS ARE STAINED AND THE MILK STORAGE RACKS ARE DIRTY AND UNSANITARY; WASH, RINSE AND SANITIZE THE SURFACES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE PIZZA PREP COOLER INTERIOR IS CORRODED AND THE ICE DISPENSER IS DIRTY; WASH, RINSE AND SANITIZE THE EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE WALK IN COOLER AND STORE ROOM FLOORS ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALK IN COOLER AND STORE ROOM WALLS AND CEILINGS ARE DIRTY; WASH, RINSE AND SANITIZE THE WALLS AND CEILINGS.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 21, 2013: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.