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Shell
July 22, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings13
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS.MUST PROVIDE AND MAINTAIN.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO THERMOMETER IN WALK IN COOLER AND SERVICE COUNTER DISPLAY UNIT.MUST PROVIDE AND MAINTAIN.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINER (SUGAR) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPINGS ON FLOOR NEXT TO CHIP DISPLAY RACK AND SHELVING UNIT BEHIND RACK.ON FLOOR UNDER SHELVING UNITS AND IN BETWEEN MASSIVE AMOUNT OF CLUTTER IN REAR STORAGE AREA. ALSO. APPX. 8-10 LIVE SMALL FLIES INSIDE OF 3- COMPARTMENT SINK AND ON BANANAS IN BOX AT SERVICE COUNTER.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/22/2020.(PRIORITY FOUNDATION 7-38-020(A)
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST ELIMINATE BOXES USED FOR GARBAGE CANS AND PROVIDE GARBAGE CANS, CRATES USED FOR STORAGE IN WALK IN COOLER AND PROVIDE SHELVING UNITS.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN DEBRIS BUILD UP AT COFFEE STATION COUNTER TOPS,CUSTOMERS TOILET ROOM HAND SINK,WALK IN COOLER -FAN GUARD COVERS,WINDOW SILLS,REACH IN FREEZER.MUST DEFROST ICE CREAM FREEZER.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED NO RUNNING WATER AT HAND SINK IN CUSTOMERS TOILET ROOM AND NO COLD RUNNING WATER AT HAND SINK ON SALES FLOOR AT COFFEE STATION.NO WATER INSIDE OF TOILET BOWL TO FLUSH TOILET IN CUSTOMERS TOILET ROOM.MUST PROVIDE HOT & COLD RUNNING WATER,REPAIR TOILET AND MAINTAIN.(PRIORITY 7-38-030(C) • MUST REPAIR OR REPLACE SLOW DRAIN AND LEAKY HOT WATER FAUCET HANDLE AT 3- COMPARTMENT SINK.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST CLEAN DEBRIS BUILD UP INSIDE AN OUTSIDE OF TOILET AND HAND SINK IN CUSTOMERS TOILET ROOM. • MUST PROVIDE A GARBAGE CAN WITH LID IN CUSTOMERS UNISEX TOILET ROOM.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES WHERE NEEDED. • MUST CLEAN DEBRIS BUILD UP FROM CEILING IN WALK IN COOLER.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM REPORT # 2345227 11/7/19 NOT CORRECTED # 49- INSTRUCTED TO CLEAN ALL STORAGE SHELVES INSIDE OF COOLER AND ON SELLING FLOOR. #55-CLEAN FLOORS THROUGHOUT STORE WHERE NEEDED IN STORAGE AREAS AND WALK-IN COOLER. CLEAN WALLS WHERE NEEDED IN WASHROOMS AND CEILING VENTS. #55- MUST ORGANIZE AND MAINTAIN REAR STORAGE ROOM; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. MUST CLEAN,REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
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Miscellaneous / Public Health OrdersInspector note: (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (1) Maintain Social Distancing on the premises; OBSERVED NO DESIGNATED FOOD MARKINGS ON FLOOR FOR SOCIAL DISTANCING.MUST PROVIDE AND MAINTAIN. • (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED EMPLOYEE AND SEVERAL CUSTOMERS NOT WEARING FACE COVERINGS.OBSERVED TORN FACE COVERING SIGNAGE ON FRONT DOOR.MUST REPLACE SIGN TO BE VISIBLE.EMPLOYEES MUST WEAR FACE COVERINGS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 7, 2019: 9 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.