Shell

June 26, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeConsultation
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED SODA CRATE USED AS STORAGE SHELVES, INSTRUCTED TO PROPERLY USED RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------NOTED WALK-IN FREEZER/ICE CREAM DISPLAY FREEZER WITH HEAVY ICE BUILD-UP. INSTRUCTED TO DEFROST.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: ADDITIONAL CLEANING OF FLOORS BEHIND GREASE BOX WITH GREASE BUILD-UP UNDER 3 COMPARTMENT SINK.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR PREP STORAGE AND IN REAR GAS STATION STORAGE AREA.--------MUST REMOVE CLUTTER STORED ON TOP OF WALK-IN FREEZER (REAR OF PREP AREA) TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on June 20, 2013: 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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